2026 EPCOT International Food and Wine Menus | Prices, Full List and Photos

My favorite time of the year in Walt Disney World is here again—it’s the 2026 EPCOT International Food and Wine Festival! We’re so excited because Disney has released all the 2026 EPCOT Food and Wine Menus, and there is so much good food to choose from my head is about to explode.

Many of the same menus and food items that you love are back again in 2026, but there are also a ton of new dishes and marketplaces to explore. Since this year marks the 30th anniversary of the EPCOT International Food and Wine Festival, Disney is also bringing back 30 menu items from festivals past.

This page will help you get a better feel for the Food and Wine Festival menus this year so you will have a good idea of what to eat even before you get to EPCOT park! We have the Full Menus, Prices, Reviews, and Food and Drink Photos of everything to try!

If you are looking for even more information, check out the EPCOT Food and Wine Festival Complete Guide, with the top Food and Wine Tips and Tricks you need to know.

UPDATED 8/19/26: The complete menus and prices have been released for the 2026 EPCOT International Food and Wine Festival! The festival runs from August 27 through November 21, 2026. Some marketplaces open later in the season, so check the dates listed next to their names below.

This year’s menus mix brand-new dishes with returning festival favorites. Some of the throwbacks include the Pumpkin Cheesecake Mousse Trifle, Potato Pierogi, Liquid Nitrogen Almond Truffle Mousse, and Australia’s Roasted Lamb Chop. New items include Basil Pesto Chicken Dumplings, Smoked Brisket and Cheddar Melt, Tostada de Osso Buco, Wiener Schnitzel, Moqueca de Camarão, and the Beef Wagyu Temaki Hand Roll.

Here below is a list of all the EPCOT Food and Wine Festival Marketplaces and the full menus. You can find this year’s prices next to each item so you know what to expect as the Food and Wine Festival goes on.

I have also added a *\Ziggy Recommended next to the returning items that I feel you really must try.

For a more detailed look at the must-get food and drinks at this year’s EPCOT Food and Wine Festival, read our Best and Worst Snacks at the EPCOT Food and Wine Festival!

Also, don’t forget to sign up for our FREE Weekly E-Mail Newsletter. There we bring you the latest Food and Wine updates as well as other Disney vacation planning tips. You can sign up here: You can sign up here: Join our E-Mail Newsletter!

The Alps (Starting October 2)

Food:

• Warm Raclette Swiss Cheese ($6.79) — Served on a baguette with jambon and apple-mustard relish
• Tartiflette ($5.49) — Potato gratin, caramelized onions, bacon, thyme, crème fraîche, and brie (New)
• Kirschwasser Torte ($5.49) — Cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

Beverages:

• Schlumberger Klassik Brut ($7.75)
• Salomon Undhof Stein Kremstal DAC Riesling ($7.50)
• Loimer Lois Grüner Veltliner ($6.50)
• Wine Flight ($8.50)

Australia

Food:

• Grilled Bushberry-spiced Shrimp Skewer ($6.99) — Sweet-and-sour vegetables and coconut-chili sauce
• Roasted Lamb Chop ($8.79) — Mint pesto and crushed salt and vinegar potato chips *\Ziggy Recommended
• Mixed Berry Pavlova ($4.79) — Crunchy meringue shell, macerated berries, and whipped cream *\Ziggy Recommended

Beverages:

• Bulletin Place Sauvignon Blanc ($6.50)
• Fowles Farm to Table Shiraz ($7.50)
• Yalumba ‘The Y Series’ Viognier ($6.50)
• Wine Flight ($7.50)

Bramblewood Bites

Food:

• Brûléed Sweet Potatoes ($4.99) — Dried cranberries, walnut streusel, and orange goat cheese (New)
• Grilled Cider-brined Pork Tenderloin ($7.19) — Chili-apple butter, celeriac-apple slaw, and apple cider gastrique
• Cast Iron-seared River Trout ($7.29) — Vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing

Beverages:

• Spiced Apple Rum Old Fashioned with Boyd & Blair Rum ($12.50)
• Crooked Can Brewing Company Banana Bread German-style Wheat Beer ($6.00–$9.75)

Food:

• Moqueca de Camarão ($6.99) — Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice (New)
• Pão de Queijo ($5.19) — Brazilian cheese bread *\Ziggy Recommended

Beverages:

• Frozen Caipirinha with Cachaça Spirit ($12.50)
• BrewDog Brewing Company Peach Mango Wheat Ale ($6.00–$9.75)

Brew-Wing at the Odyssey

Food:

• Buffalo-Dill Pickle Wings ($7.79) — Pilgrim’s Jumbo Wings with house-made pickle ranch (New)
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings ($7.79) — Pilgrim’s Jumbo Wings with creamy cucumber raita
• Garlic-Parmesan Wings ($7.79)
• Korean Barbecue Wings ($7.79) — Gochujang barbecue sauce and toasted sesame
• Sweet Chile-Lime Plant-based Chicken Strips ($7.79) — Plant-based cilantro crema and spicy peppers (Plant-based) (New)
• Fried Pickle Spears ($5.79) — Dill ranch

Beverages:

• Pickle Milk Shake ($6.49) (Non-alcoholic)
• Frozen Pomegranate & Raspberry Tea ($5.19) — Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (Non-alcoholic)
• Civil Society Brewing Everyday I’m Waffle’n IPA ($6.00–$9.75)
• 3 Daughters Brewing Peanut Butter Blondie Blonde Ale ($6.00–$9.75)
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout ($6.00–$9.75)
• Ciderboys Cherry Jubilee Hard Cider ($6.00–$9.75)
• Ciderboys Pumpkin Spice Hard Cider ($6.00–$9.75)
• Bold Rock Apple Crumble Hard Cider ($6.00–$9.75)
• Beer Flight ($12.75)
• Hard Cider Flight ($12.75)

Canada

Food:

• Cheddar and Bacon Soup ($6.29) — Served with a pretzel roll
• Filet Mignon ($10.49) — Mushrooms and mashed potatoes

Beverages:

• Collective Arts Brewing Festbier ($6.00–$9.75)
• Château des Charmes Pétales Rouge ($9.50)

China

Food:

• Dumplings Trio ($7.35) — Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce
• Smoked Duck Bao Bun ($8.25) — Pickled cucumber, scallion, and hoisin sauce
• Beijing Zhajiang Noodles ($8.50) — Stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce

Beverages:

• Mango-Peach Bubble Tea ($7.95) — Green tea, mango and peach syrups, and white boba (Non-alcoholic)
• Baijiu Punch ($14.25)
• Frozen Strawberry-Jasmine Cocktail ($14.00)
• Honghe Rice Lager Draft Beer ($6.00–$10.75)
• Hainan Prosperity ($14.25)

Food:

• Rodizio-style Grilled Beef Skewer ($6.99) — Marble potatoes, charred shallots, roasted baby peppers, and chimichurri
• Smoked Corned Beef ($6.49) — House-made potato chips, cheese curds, pickled onions, and beer cheese fondue
• Smoked Chocolate Bread Pudding ($4.99) — Chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt (New)

Beverages:

• Swine Brine ($13.00) — Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing
• Left Hand Brewing Co. Sawtooth Amber Ale ($6.00–$9.75)
• 1000 Stories Bourbon Barrel-Aged Zinfandel ($6.50)

Forest & Field

Food:

• Spicy Black Bean-Mushroom Chili ($5.99) — Plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based) (New)
• Pumpkin-Mascarpone Ravioli ($5.49) — Brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
• Schiacciata Sandwich ($6.29) — Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Beverages:

• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout ($6.00–$9.75)
• Famille Hugel Classic Pinot Noir ($7.00)
• Daou Vineyards Chardonnay ($6.50)

France

Food:

• Boeuf Braisé Vin Rouge et Échalottes, Gâteau de Pommes de Terre ($9.50) — Red wine-braised short ribs with shallot confit and potato gâteau (New)
• Crème Brûlée Pistache, Confiture de Fruits Rouges ($7.95) — Pistachio crème brûlée with berry compote (New)
• Brioche aux Épices avec une Garniture Mornay de Trois Fromages ($8.95) — Spiced brioche with a three-cheese mornay filling
• Trio d’Escargots, Garniture à l’Ail et au Persil ($9.25) — Trio of escargot bites in croissant dough served with a garlic-parsley dip

Beverages:

• Plaimont ELIA Colombard ($6.95)
• La Roche Prestige Cuvée ($7.95)
• Chilled French Cosmo ($15.50)

The Fry Basket

Snack on crispy French fries or yucca fries, seasoned to perfection.

Food:

• Fry Flight ($7.99) *\Ziggy Recommended
  • Sea Salt-Malt Vinegar Fries (Plant-based)
  • Truffle-Parmesan Fries with black garlic-truffle aïoli
  • Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)
• Adobo Yuca Fries ($5.79) — Plant-based garlic-cilantro aïoli (Plant-based) *\Ziggy Recommended

Beverages:

• Barrel of Monks Blood Orange Bliss Sour Ale ($6.00–$9.75)
• Boyd & Blair Grapefruit Mule ($12.50)

Germany

Food:

• Wiener Schnitzel ($7.29) — Breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon (New)
• Schinkennudeln ($5.29) — Pasta gratin with ham, onions, and cheese *\Ziggy Recommended
• Apple Strudel ($4.99) — Vanilla sauce *\Ziggy Recommended

Beverages:

• Weihenstephaner Festbier ($6.00–$9.75)
• Schöfferhofer Orange Spritz Hefeweizen ($6.00–$9.75)
• Selbach-Oster Riesling ($9.00)
• von Trapp Brewing Oktoberfest Märzen-style Lager ($6.00–$9.75)
• Beer Flight ($12.75)

Gyozas of the Galaxy

Food:

• Basil Pesto Chicken Dumplings ($5.99) — Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic (New)
• Edamame Dumplings ($5.29) — Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade (Plant-based) (New)
• Street Corn-style Dumplings ($5.99) — Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro

Beverages:

• Willamette Valley Vineyards Pinot Gris ($7.50)

Food:

• Slow-roasted Pork Slider ($5.99) — Sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll
• Hawaiian Rice Bowl ($6.29) — SPAM, eggs, eel sauce, spicy mayonnaise, and furikake
• Pineapple Cheesecake ($5.49) — Passion fruit curd and macadamia nuts

Beverages:

• Florida Avenue Brewing Co. Lei’d Back Double IPA ($6.00–$9.75)
• Florida Orange Groves Winery Sparkling Pineapple Wine ($10.00)
• O’ahu Sunrise ($14.50)

Hops & Barley

Food:

• Smoked Brisket and Cheddar Melt ($6.49) — Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll (New)
• Gulf Coast-style Seafood Roll ($8.99) — Warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun
• Freshly Baked Chocolate Pudding Cake ($4.99) — Kentucky bourbon caramel

Beverages:

• Harpoon Brewery Southie Lager ($6.00–$9.75)
• Allagash Brewing Company Haunted House Hoppy Dark Ale ($6.00–$9.75)
• Samuel Adams Boston Brick Red Irish Red Ale ($6.00–$9.75)
• Beer Flight ($12.75)

India (Starting October 2)

Food:

• Potato-Pea Samosas ($5.49) — Plant-based coriander-lime cream (Plant-based)
• Chicken Tikka Masala ($6.49) — Fennel-spiced yogurt and naan bread

Beverages:

• Mango Lassi ($5.29) (Non-alcoholic)
• United Breweries Taj Mahal Premium Lager ($6.00–$9.75)
• Sula Tropicale Brut Sparkling Wine ($7.75)
• Mango Lassi with Camikara 8-Year-Old Cask Aged Rum ($12.50)

Italy

Food:

• Stromboli ($8.00) — Baked ham and provolone roll with Parmesan and tomato sauce (New)
• Pollo al Marsala ($9.00) — Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce
• Almond Panna Cotta ($6.00) — Orange marmalade, whipped cream, and candied almonds (New)

Beverages:

• Peroni Pilsner ($6.50–$12.00)
• Cantine Guidi Selezione Privata Luca Red Blend ($12.00)
• Amaretto Bellini ($16.00)
• Saracco Moscato d’Asti ($13.00)
• Italian Red Sangria ($14.00)
• Prosecco ($12.00)
• Villa Matilde Falanghina Campania IGP White Wine ($12.00)
• Italian-inspired Blood Orange Margarita ($15.00)

Japan

Food:

• Spicy Temaki Hand Roll ($9.00) — Spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce
• Beef Wagyu Temaki Hand Roll ($10.25) — Savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce (New)
• Mango-Apple Fruit Pearl Paired with Wasabi-Soy Sauce-flavored Potato Chips ($10.00) (New)
• Teriyaki Chicken Bun ($8.00) — Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Beverages:

• Mango-Apple Fruit Pearl ($6.50) (Non-alcoholic)
• Sapporo Reserve ($5.00–$9.50; $8.50–$13.00 paired with wasabi-soy sauce-flavored potato chips)
• Autumn Breeze ($8.25)
• Kirinzan Lemonade Sake ($13.50)

Mexico

Food:

• Tostada de Osso Buco ($8.25) — Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives (New)
• Taco de Camarón ($8.50) — Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli
• Paleta de Moras ($7.00) — Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning (New)

Beverages:

• Fruta de la Pasión ($13.75) — Blanco tequila, mezcal, passion fruit purée, and citrus juice with a salty chili rim
• Cherry Nostalgia ($13.50) — Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim
• Mexican Craft Beer ($6.00–$11.00)

Milled & Mulled

Food:

• Butternut Squash and Ginger Bisque ($5.49) — Cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
• Freshly Baked Carrot Cake ($4.99) — Walnuts and cream cheese icing
• Fall Fruit Cheesecake ($5.50) — Boursin Fig & Balsamic Cheese with pomegranates and candied pecans
• Apple-Cinnamon and Caramel Mini Churros Sundae ($5.29) — Vanilla bean gelato

Beverages:

• 3 Daughters Brewing Apple Strudel Hard Cider ($6.00–$9.75)
• Keel Farms Maple Harvest Hard Cider ($5.75–$9.75)
• Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale (Price not yet listed)

Refreshment Outpost

Food:

• Berbere-spiced Beef Stew ($6.79) — Sweet potato mealie pap and kachumbari slaw
• Sweet Potato Mealie Pap ($5.79) — Stew of beans, peppers, carrots, and tomatoes (Plant-based)
• South African Cream Liqueur Chocolate Mousse ($6.29) — White chocolate ganache and chocolate-covered popping candy

Beverages:

• Breckenridge Brewery Palisade Peach Wheat Ale ($12.50)
• Midnight Safari ($17.50)
• Coppertail Brewing Co. Cherry Cola Hard Cider ($12.50)
• 3 Daughters Brewing Cinnamon Donut Hard Cider ($12.50)

Food:

• Croquetas de Jamón ($6.99) — Saffron aïoli and shaved Jamón Serrano (New)
• Paella Caldoso ($7.99) — Chicken, chorizo, gigante beans, romano beans, and saffron rice
• Basque Cheesecake ($5.29) — Orange sauce

Beverages:

• Summer in Spain ($13.00) — Frozen Simply Lemonade with herbal liqueurs
• Volver Quinta del ’67 Garnacha Tintorera ($7.50)

Swirled Showcase

Food:

• Liquid Nitrogen Almond Truffle Mousse ($5.49) — Whiskey-caramel sauce
• Soft-serve in a Waffle Cone ($6.29) — Choice of vanilla, apple-cinnamon, or salted caramel

Beverages:

• Irish Milk Shake ($13.00) — Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
• Floats ($6.79) — Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
• Strawberry Beer Float ($13.25) — Früli Strawberry Belgian White Beer and vanilla soft-serve
• Frozen Szarlotka ($6.79) — Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic)
• Frozen Szarlotka ($13.00) — Apple pie filling, apple-cinnamon cider, and Zubrówka Bison Grass Vodka topped with streusel (New)
• Banfi Rosa Regale Sparkling Red ($15.00)
• Früli Strawberry Belgian White Beer ($12.50)

Tangierine Café: Flavors of the Medina

Food:

• Chermoula Chicken Hummus Bowl ($6.79) — Apricot chutney and grilled shishito peppers served with pita (New)
• Spiced Flank Steak Hummus Bowl ($7.29) — Harissa yogurt and roasted peppers served with pita (New)
• Ras el Hanout Cauliflower Bowl ($6.49) — Chickpea salad, golden raisin relish, and parsley served with pita (Plant-based)
• Plant-based Falafel Wrap ($6.29) — Tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)
• Chocolate-Pistachio Cookie ($4.29) (New)

Beverages:

• Fig Cocktail ($12.00)
• Keel Farms Golden Apple Chai Hard Cider ($6.00–$9.75)
• Carib Brewery Honey & Fig Dream Hard Cider ($6.00–$9.75)
• Keel Farms Goji Berry Citrus Hard Cider ($6.00–$9.75)
• Hard Cider Flight ($12.75)

The Wedge Hosted by Dairy Does More (September 18–November 8)

Food:

• Selection of Cheeses with Accompaniments (Price not yet listed) (New)
• Cheesesteak Macaroni and Cheese — Smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko (Price not yet listed)
• Crab and Corn Macaroni and Cheese ($7.19) — Smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños
• Three-Cheese Macaroni and Cheese — Smoked cheddar sauce and herbed panko (Price not yet listed)

Beverages:

• Cannoli Milk Shake ($5.49) — Topped with chocolate shavings, cannoli shell, and a maraschino cherry (Non-alcoholic) (New)
• Wine and Cheese Pairing ($17.50) (New)
• Las Jaras Superbloom Rosé ($8.50)
• Caymus Vineyards Cabernet Sauvignon ($13.00)
• Bodegas Avancia Old Vines Godello ($8.50)
• Wine Flight ($12.50)

Additional Festival Locations

Block & Hans

Beverages:

• Spicy Strawberry-Mango Smoothie ($6.29) — Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic) (New)
• Spicy Strawberry-Mango Smoothie with Ole Smoky Strawberry Moonshine ($16.50) — Minute Maid Strawberry Smoothie Mix with spicy mango syrup (New)

Canada Popcorn Cart

Beverages:

• Northern Ruby ($17.50) — Rhubarb liqueur, vodka, strawberry, ginger, and lime (New)

Connections Café

Food:

• Pistachio-Chocolate Mochi Doughnut ($5.29) (New)

Connections Eatery

Food:

• BBQ Braai Chicken Pizza ($12.29) — Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce (New)
• Caramel-Apple Cheesecake Baumkuchen ($6.49) (New)

Beverages:

• Frozen Waffle Old Fashioned ($17.50) — Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and Angostura bitters topped with a Liege waffle and cherry (New)

Funnel Cake

Food:

• Pumpkin Pie Funnel Cake ($12.50) — Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar (New)

Joffrey’s Coffee & Tea Company

Beverages:

• Affogato alle Mandorle Cold Brew ($7.49; $15.99 spirited) — Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce; spirited version available with Grey Goose Vodka (New)
• Affogato di Marshmallow Cold Brew ($7.49; $15.99 spirited) — Joffrey’s Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped cream and graham crackers; spirited version available with Grey Goose Vodka (New)
• Dolce Affogato Cold Brew ($7.49; $15.99 spirited) — Joffrey’s Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk topped with whipped cream and rainbow sugar sprinkles; spirited version available with Baileys Original Irish Cream Liqueur (New)
• Notte di Caramello Cold Brew ($7.49; $15.99 spirited) — Joffrey’s Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk topped with whipped cream and cinnamon; spirited version available with Baileys Original Irish Cream Liqueur (New)

La Poutinerie Hosted by Air Canada

Food:

• Seoul, South Korea: Bo Ssam Pork Poutine ($11.99) — French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame (New)

Beverages:

• Spiced Apple Slushy ($6.29) — Frozen ginger beer blended with lime and spiced apple flavors (Non-alcoholic) (New)
• Spiced Apple Mule with Iceberg Canadian Vodka ($14.50) — Frozen ginger beer blended with lime and spiced apple flavors (New)

Norway Cart

Food:

• Caramel Cream and Gjetost Norwegian Brown Cheese Bolle (Price not yet listed) (New)

Regal Eagle Smokehouse

Food:

• Blackberry Buckle ($4.79) — Blackberry gelato and streusel (New)

Beverages:

• Pumpkin Pie Milk Shake ($6.79) — Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (Non-alcoholic) (New)

Sommerfest

Food:

• Zwiebelkuchen ($9.79) — German onion cake with caramelized onions, bacon, herbs, and a savory custard

Beverages:

• Cinnamon Pretzel Cold Brew ($6.49) — Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces (New)

Sunshine Seasons

Food:

• Mickey-shaped Celebration Macaron ($6.29) (New)

Beverages:

• Remy Milk Shake ($11.49) — Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic)

UK Beer Cart

Beverages:

• Sparkling Cucumber-Gin Cocktail ($17.50) — Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco (New)

I don’t know about you, but I got really hungry after reading that! I’m happy that some of my favorites are back again, including the Roasted Lamb Chop, Pão de Queijo, Schinkennudeln, and Smoked Corned Beef. There are also a lot of new things that sound amazing, including the Basil Pesto Chicken Dumplings, Wiener Schnitzel, and Smoked Brisket and Cheddar Melt.

Don’t forget to check all our resources and Food and Wine Festival articles to help you plan your time:

• 2026 EPCOT Food and Wine Info Guide
• Complete List of Food and Wine Menus
• Top 10 Best and Worst Snacks at Food and Wine
• Top Food and Wine Booths (Coming Soon)

Stay here at Ziggy Knows Disney for all the 2026 EPCOT International Food and Wine coverage. We’ll be there to try everything and give you detailed reports on it all!

Your Thoughts:

I want to know what you think about the 2026 EPCOT Food and Wine Festival Menus…

• Which food or drink item are you most excited to try?
• Which kiosk looks like the overall best?

Let us know in the comments section below!

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